It seems that it would be a funny thing for a cheese company to produce their own chutney. At Lymn Bank Farm we strive to be the best, and the only way was to make our own. All the chutney is traditionally made in individual batches of 8 jars so you get the quality of home made every time.
Below are some pictures of Helen and Amy in production.
The Chutney cooking: Helen putting the Chutney into Jars:
Amy labeling the Chutney: