Coffees of Central America

Coffees of Central America

Coffees of Central America

 

Our Central American single origin coffees.

 


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This organic coffee is a micro lot grown by Norma Iris Fiallos on her farm called Los Limos in Corquin Copan, Honduras. It has notes of sweet lemon, strawberry, cream, and with a buttery body.

£7.00 / 250 g *
Delivery weight: 250 g

The El Cipres Estate is located on the North West slopes of the Picacho Volcano in the Bálsamo-Quezaltepec coffee region in El Salvador. This natural processed coffee has notes of red cherry, mulled wine, fig and almond. 

£7.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery