Coffees of Central America

Coffees of Central America

Coffees of Central America

 

Our Central American single origin coffees.

 


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This 90 hour macerated natural organic coffee is a micro lot grown by Norma Iris Fiallos on her farm called San Rafael in Corquin Copan, Honduras. It  is a sweet and complex coffee with notes of blackberry, kiwi, sour cherry and custard. 

£8.00 / 250 g *
Delivery weight: 250 g

Bosque de San Francisco is situated in the Antigua region of Guatemala at altitudes of 1600 masl. This washed coffee has notes of orange and pineapple, and is juicy and syrupy sweet.

£7.00 / 250 g *
Delivery weight: 250 g

This natural process coffee from Costa Rica is grown in San Francisco de Leon Cortes at altitudes of 1700 - 1950 masl. It is sweet and juicy with notes of green apples and grapefruit.  

£7.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery