All Coffees

All Coffees

All Coffees

 

All our single origin and 'ManCoCo' blended coffees are listed below.


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A premium quality, medium/dark roasted smooth coffee with notes of chocolate and spice . The beans are monsooned in the traditional way on the coast in Kerala and Karnataka States. Ideal for espresso.

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted Espresso - great for espresso shots or for espresso based drinks such as latte and cappucinno

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted 'Manchester ' blend - a lively 'all day' coffee roasted in the heart of Manchester City Centre (not just for Mancunians!!).

£6.00 / 250 g *
Delivery weight: 250 g

A very deep and full bodied Organic and Fair Trade coffee with a hint of tangerine sweetness lacing heavy chocolate. Grown by the Gegarang Village cooperative in the Aceh Region of Sumatra.

£6.00 / 250 g *
Delivery weight: 250 g

This Ethiopian coffee is from Limu Kossa Agro Industry, a farm in Limu Kossa, Western Ethiopia owned by Haider Abamecha. It has cane sugar sweetness with floral and fruit notes.

£6.00 / 250 g *
Delivery weight: 250 g

This pulped natural Yellow Bourbon coffee is grown at Fazenda Pantano in Brazil at an altitude of 1150 meters above sea level.  This Rainforest Alliance certified coffee has a natural sweetness and a nutty overtone, with notes of cocoa and chocolate. 

£6.00 / 250 g *
Delivery weight: 250 g

This sugar cane decaffeinated coffee is from a cooperative of smallholder farmers from Planadas, South Tolima in Colombia.  It is a medium dark roasted coffee with notes of milk chocolate, a brown sugar sweetness and a hint of red fruit.

£6.00 / 250 g *
Delivery weight: 250 g

The Los Pirineos estate is located near the town of Apia in the Risaralda Department in Colombia. The coffee is grown at altitudes of 1740 - 1844 masl and has notes of cocoa, sugar cane and passionfruit. 

£6.00 / 250 g *
Delivery weight: 250 g

The Mutovu Cooperative is located in the Nyamasheke District in Western Province, Rwanda. The coffee is grown by the co-op's 9 farmers at altitudes of 1800 - 1950 masl. This red bourbon coffee has notes of cranberry, cherry and rhubarb with a juicy body. 

£7.00 / 250 g *
Delivery weight: 250 g

Lorenzo Cruz Garcia is the owner of the 8 hectare farm, Vista Hermosa, located in the El Cautivo community of La Coipa, in Peru and sits at 1950 masl. This coffee has a sweet and syrupy body with milk chocolate notes and hints of red berries and biscuit.

 

£6.00 / 250 g *
Delivery weight: 250 g

Grown by numerous smallholder farmers in the Coroico area of Bolivia at altitudes of 1650 - 1900 masl, this peaberry coffee has notes of cherry cola and citrus, with a buttery and sweet body.

 

£7.00 / 250 g *
Delivery weight: 250 g

Grown on the Limu Kossa Agro Industry PLC farm by Gidey Berhe at altitudes of 1840 - 2130 masl this washed organic coffee has aromatic notes of oolong tea, bergamot, lemon and peach, with a floral finish.

£7.00 / 250 g *
Delivery weight: 250 g

This Fuyan Co-operative Farm 100% arabica coffee, is grown at altitudes of 1600 - 1650 metres above sea level in Yunnan, China. It has notes of cocoa, cashew nuts and brown sugar.

£6.50 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery