All Coffees

All Coffees

All Coffees

 

All our single origin and 'ManCoCo' blended coffees are listed below.


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A premium quality, medium/dark roasted smooth coffee with notes of chocolate and spice . The beans are monsooned in the traditional way on the coast in Kerala and Karnataka States. Ideal for espresso.

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted Espresso - great for espresso shots or for espresso based drinks such as latte and cappucinno

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted 'Manchester ' blend - a lively 'all day' coffee roasted in the heart of Manchester City Centre (not just for Mancunians!!).

£6.00 / 250 g *
Delivery weight: 250 g

This Ethiopian coffee is from Limu Kossa Agro Industry, a farm in Limu Kossa, Western Ethiopia owned by Haider Abamecha. It has cane sugar sweetness with floral and fruit notes.

£6.00 / 250 g *
Delivery weight: 250 g

This washed coffee from the Chirinos region of Peru is grown by Eli Espinoza Soberon on his farms at 1800 - 2000 masl. It has milk chocolate notes with hints of roasted almonds, vanilla and a lemon drizzle finish.

£6.00 / 250 g *
Delivery weight: 250 g

This pulped natural Yellow Bourbon coffee is grown at Fazenda Pantano in Brazil at an altitude of 1150 meters above sea level.  This Rainforest Alliance certified coffee has a natural sweetness and a nutty overtone, with notes of cocoa and chocolate. 

£6.00 / 250 g *
Delivery weight: 250 g

This 90 hour macerated natural organic coffee is a micro lot grown by Norma Iris Fiallos on her farm called San Rafael in Corquin Copan, Honduras. It  is a sweet and complex coffee with notes of blackberry, kiwi, sour cherry and custard. 

£8.00 / 250 g *
Delivery weight: 250 g

This washed Caturra coffee is from Finca El Nivel situated close to Apia in Colombia. Grown at aktitudes of 1625 - 1725 masl it is sweet and fruity with notes of passionfruit.

 

£6.00 / 250 g *
Delivery weight: 250 g

This Sumatran coffee is grown by the Bener Meriah Farmer Group near Tingkem, Sumatra at altitudes of 1100 - 1450 masl.  It has notes of dark chocolate, plum and tamarind.

 

£6.00 / 250 g *
Delivery weight: 250 g

Bosque de San Francisco is situated in the Antigua region of Guatemala at altitudes of 1600 masl. This washed coffee has notes of orange and pineapple, and is juicy and syrupy sweet.

£7.00 / 250 g *
Delivery weight: 250 g

This CO2 Sparking Water Decaffeinated coffee is grown on and around the slopes of Huye Mountain in Southern Rwanda at altitudes of 1600 - 2300 masl. It has notes of chocolate, roasted nuts and citrus.

£6.00 / 250 g *
Delivery weight: 250 g

This natural process coffee from Costa Rica is grown in San Francisco de Leon Cortes at altitudes of 1700 - 1950 masl. It is sweet and juicy with notes of green apples and grapefruit.  

£7.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery